Menu Hours: 11:30 AM to 11:00 PM
Crispy flour patties, with your choice of vegetables, chicken or lamb.
Half chicken. Tender chicken with bone marinated in yogurt and fresh ground spices and cooked in a clay oven.
Chicken cooked with ground spices and special gravy.
Tandoori baked chicken cooked with special blend of spices.
Basmati rice cooked with clarified butter.
Potato and cauliflower cooked with herbs.
Rice cooked with a blend of spices.
Homemade cheese cooked in fresh chopped spinach.
Leavened bread mixed with chopped garlic.
Blended natural yogurt seasoned and served our special way.
Lentil wafers.
An authentic vegetable soup with mild spices and herbs.
Crispy mixed vegetables fried in gram of flour.
Crispy onion ball deep fried in a gram flour batter and served with chutney.
Assorted vegetable and paneer pakora.
Crispy home made cheese batter in a gram flour and deep fried.
Diced lamb marinated in fresh ground spices and cooked in our clay oven.
Minced lamb blended with spices, placed on skewered and roasted in clay oven.
An assortment of Chicken tikka, lamb tikka, sheekh kabab, pakora and vegetable samosa.
Diced tender chicken marinated and baked in clay oven.
Fish of the day marinated and battered with flour, then deep fried.
Hot and Crispy. Boneless chicken marinated with chef’s special spices and deep fried.
Prepared in the wood burning clay oven and served sizzling hot on a bed of sauteed onion and fresh lemon with chutney.
Diced tender chicken marinated in fresh ground spices and cooked in a clay oven.
Minced meat blended with spices placed on skewers and roasted in clay oven.
Diced lamb marinated in fresh ground spices and cooked in a clay oven.
An assortment of tandoori chicken, chicken tikka, lamb tikka and sheekh kabab.
Large shrimp marinated in fresh ground spices and cooked in a clay over and served with vegetable rice.
Fish of the day marinated in fresh ground spices and cooked in a clay oven and served with vegetable rice.
Combination of fish and shrimp, marinated in spices and baked in clay oven and served with vegetable rice.
Tender pieces cooked with our secret blend of herbs and spices.
Fresh ground lamb cooked with ground spices with peas.
Cooked with tomato, fairly spicy.
Cooked with potatoes, highly spicy.
Cooked with spinach.
Sweet and sour cooked in thick lentil sauce with bengal spices.
Tender pieces cooked in special blend of spices.
Lamb cooked with fresh mushroom.
Tender pieces cooked in spices, tossed and served in an iron karahi (Pakistan Special).
Tender pieces cooked punjab style and topped with tossed tomato.
Tender pieces of lamb cooked with nuts, spices and cream.
Tender pieces cooked with ground spices and coconut milk.
Tender pieces cooked with ground spices, tomato, bell pepper and herbs.
Marinated and cooked with sweet, spicy mango.
Tender pieces of beef cooked with our secret blend of herbs and spices.
Tender beef pieces cooked with ground spices, tomato, bell pepper and herbs.
Fairly spicy cooked with tomato.
Highly spiced cooked with potatoes.
Cooked with fresh spinach.
Sweet and sour cooked with lentil sauce with bengal spices.
Beef cooked with fresh mushrooms.
Tender pieces of beef cooked in special blend of spices.
Tender pieces of beef cooked in fresh spices and tossed and served in an iron karahi (Pakistan Special).
Tender pieces of beef cooked with ground spices with coconut milk.
Exotic dishes cooked with an unique herb and spices blend.
Marinated in ground spices and cooked with chef’s special gravy.
Cooked with fresh ground spices, tomato, bell pepper and herbs.
Fairly spiced, cooked with tomato.
Sweet and sour cooked with special herbs.
Chicken cooked with fresh ground spices and topped with onions.
Highly spiced, cooked with potatoes.
Sweet and sour, cooked in thick lentil sauce with bengal spices.
Boneless chicken cooked with mixed vegetable.
Tender pieces of chicken cooked with fresh mushrooms.
Ground chicken cooked with fresh spices with peas.
Diced chicken cooked with eggs, nuts, spices, and cream.
Diced chicken with spices, tossed and served in an iron karahi (Pakistan special).
Chicken cooked with fresh ground spices in a coconut milk.
Marinated chicken cooked with spiced mango.
Cooked with fresh spices and herbs.
Cooked gently with rich tomato sauce, bell pepper and herbs.
Sweet and sour cooked with fresh herbs and lemon juice.
Cooked gently in a rich mushrooms sauce, bell pepper, and herbs..
Sweet and sour cooked in lentil sauce with bengal spices.
Highly spiced with potato.
Cooked in delicately spices and cream gravy.
Tender shrimps cooked with fresh spices, tossed and served in an iron karahi (Bangladesh Special).
Cooked with ground spices and special gravy.
Fish of the day cooked with fresh spices and served in an iron karahi (Bangladesh special).
Highly spiced gravy with potatoes.
Cooked with fresh ground spices with tomato, bell pepper and herbs.
Marinated with chefs special spices and garnished with coconut milk.
Tandoori baked fish cooked with chefs special blend of spices.
Tandoori baked shrimp cooked with chefs special blend of spices.
Mixed vegetable cooked in curry.
Potato and peas cooked in curry sauce.
Chopped okra cooked with fresh spices.
Chopped spinach and cooked with mild spices and herbs.
Chopped mushroom cooked with mild spices and herbs.
Mushroom and potato cooked in spices.
Japanese eggplant and peas, cooked in blend of spices, bell pepper and onions.
Potato and Japanese eggplant, cooked in a blend of spices, bell peppers and onions.
Potato with spices and herbs.
Chopped spinach cooked with potato, mild spices and herbs.
Split lentils cooked with spinach.
Lentils cooked in butter and topped with fried onion and garlic.
Chopped spinach and mushroom cooked in fresh ground spices.
Mashed eggplant cooked with peas and ground spices.
Garbanzo beans cooked in special gravy.
Split lentils cooked in thick, cream sauce with spices and herbs.
Homemade cheese and peas cooked in onion, tomato, yogurt and spices.
Homemade cheese cooked in cream and nuts.
Assorted mixed vegetable and paneer in mild cream curry sauce and nuts.
Fresh mushroom, potato and spinach cooked with spices and herbs.
Homemade cheese and mixed vegetable ball cooked in special sauce.
Bean curd cooked with herbs and spices.
Bean curd and Japanese eggplant cooked with spices, bell pepper and onions.
Vegetables with spices tossed and served in an iron karahi (Bangladesh special).
Bean curd, mushroom and spinach cooked with spices and herbs.
Mixed vegetable cooked with spices in a coconut milk.
Served mild, medium or hot according to your desire.
Spinach cooked with spices.
Mixed vegetables cooked with coconut milk.
Mixed vegetables cooked with special spices.
Cauliflower cooked with spices and herbs.
Potato cauliflower cooked with spices.
Potato and peas cooked with curry spices.
Potato and peas cooked with coconut milk.
Spinach and potato cooked with spices.
Spinach, aloo and mushroom cooked with spices.
Mixed vegetables cooked in curry.
Potato cooked with spices.
Japanese eggplant and potato cooked with spices.
Japanese eggplant and bean curd cooked with spices.
Bean curd cooked with special spices.
Bean curd cooked with spinach.
Bean curd with spinach and mushroom.
Mushroom cooked with spices.
Mushroom and potato cooked with spices.
Tandoori baked or grilled. Paratha, roti or puri. Add $1.96 extra for Gobi paratha, aloo paratha or aloo gobi paratha.
Only biryani dishes below are served with raita.
Basmati rice.
Rice, potatoes, chickpeas and lentils.
Rice cooked with eggs and clarified butter.
Cooked with basmati rice and clarified butter.
Rice cooked with a special blend of spices.
Rice, tandoori baked chicken, herds and spices.
Chopped spinach, rice and clarified butter.
Salad or mulligatawny soup, one piece of tandoori chicken or tikka, choice of one meat, one vegetable dish, naan and pilao rice, dessert of the day and tea.
Soup or salad, your choice of two vegetable dishes, dahl, raita, rice, naan, house dessert and tea.
Price per person. For a party of 4 or more. Served with: appetizers - chicken tikka, samosa and pakora; main course - chicken tandoori, karahi lamb, fish coconut, chicken tikka masala, aloo saag mushroom, vegetable birani, naan, condiments, dessert of the day, served with tea.
Price per person. For a party of 8 or more. Served with: appetizers - chicken tikka, samosa and pakora; main course - chicken tandoori, karahi lamb, fish coconut, chicken tikka masala, aloo saag mushroom, vegetable birani, naan, condiments, dessert of the day, Served with tea. And 1 dish of your choice from meat or chicken.
Tandoori baked chicken cooked in thick, tomato, onion, and creamy gravy with fresh blend of herbs and spices.
Tandoori baked chicken cooked with fresh ground spices, tomato, bell pepper and herbs.
Tandoori baked chicken, cooked in fresh spices and tossed and served in an iron karahi.
Marinated chicken cooked with fresh cabbage and hot green chili with fresh spices.
Marinated in fresh ground spices and cooked with chefs special gravy.
Ground lamb marinated in fresh spices and shaped into a ball and cooked in chefs special gravy tossed and served in iron karahi.
Exotic dishes cooked with a unique blend of herbs, spices and green peppers cooked in a "balti" (wok).
Tandoori baked chicken cooked with coconut milk.
Plain leavened bread.
Leavened bread mixed with garlic and onion.
Deep fried puffed bread.
Butter leavened grilled bread.
Leavened bread mixed with spiced potato.
Leavened bread stuffed with onion.
Crisp unleavened whole wheat bread.
Deep fried leavened bread.
Battered leavened grilled bread with homemade cheese.
Leavened bread with homemade cheese.
2 Pieces of leavened bread with homemade cheese.
Leavened bread stuffed with mixed nuts and raisin.
Leavened bread stuffed with spiced potato and cauliflower.
Butter leavened grilled bread stuffed with spiced potato and cauliflower.
Plain leavened bread with chopped tikka.
Butter leavened grilled bread stuffed with potato.
Sweet.
Medium spicy.
Homemade cheese balls deep fried to a rosy brown in clarified butter and syrup.
Homemade Indian style ice cream with mango flavor.
Cheese with touch of mixed nuts and cream syrup.
Made with special rice cooked with milk, sugar, almonds and pistachios.
Mango served with special rice cooked with milk, sugar, almonds and pistachios.
Yogurt drink.